Grand Boulevards | le restaurant dont le menu gastronomique Parisienne
Se Restaurer

Nos Menus

Réserver une Table

A La Carte

Small Bites

Plate of italian charcuterie

Turnip fritters, spicy mayonnaise and lemon gel

Mortadella and taleggio mini pizza

Starters

Beef tartare, hazelnuts, smoked ricotta, mesclun

Scallops, jerusalem artichokes, Buddha hand

Charred beets, fourme d’Ambert, radicchio, dried fruits

Red mullet, molé, braised leek and potato, bisque

Dishes for One

LINGUINE
with marinated calamari

GNOCCHI WITH LAMB RAGOÛT
pecorino and mint

PUMPKIN RAVIOLI
Bergamot and brown butter

MONKFISH TERIYAKI
celery root slaw, pilpil

ROASTED COD
cauliflower and haddock milk

BRAISED BEEF CHEEKS
herb sauce, capers, potatoes

Dishes for Two

MILK BRAISED LEG OF LAMB
chickpea fritters, radicchio, nuts, pan dripping vinaigrette salad

MESQUER SQUAB
fennel gratin, pan dripping vinaigrette salad

SPARE RIBS
polenta, chicory salad

Desserts

Chocolate tart with cereal ice cream

Mango semifreddo, candied chestnuts

Pistachio ice cream

Baba for two, roasted pineapple

Cocktails

Wine

Wine
Our daily selection of wine & champagne from our sommelier. - Wine list available upon request -

Rosé Champagne

Brut Champagne

No Shell

AKOYA
Purple carrot and coconut cordial, verjus & kombucha

GREEN FIZZ
Granny Smith apple, fresh parsley juice, ginger cordial, lemon juice & maple syrup

CLEAR WATER
Cucumber juice, honey, fresh basil, lime juice, charcoal & smoked salt

MONDAY ROAST
Pear and coffee juice, homemade caramel syrup, cider vinegar & verjus

BUDDY BUILDER
Banana cordial, fresh spinach, lemon juice, coconut water, agave syrup & hemp seeds

One Shell

MAUVE
Abelha cachaça, purple carrot and coconut cordial, lime juice, acquafaba & Peychaud bi ers

WINTER COLADA
Rum ElDorado 12ans, Quinquinoix Denoix liqueur, pumpkin & almond milk, l’Escuminac maple syrup, Bob’s licorice bitters & cinnamon

FORTUNELLA
Plymouth gin , Lusteau sweet vermouth , lemon juice, kumquat, elderflower cordial & tonic water

ATLANTIC RIM
Calle 23 blanco tequila, wasabi and agave syrup, lime juice & mandarin tagetes salt

MEILLEUR
Pierre Ferrand 1840 cognac, Valdespino fino sherry, verjus & simple syrup

Two Shells

LE ROI D’ÉCORSES
Quatros Gallos Quebranta pisco, Ma ei aperi f , lemon juice, honey, mandarin tagetes vinegar & Scrappy’s orange bi ers

BLACK PEAR
Black pear infused Bordeneuve 3* armagnac, lapsang souchong and moscovado syrup & Peychaud bitters

NEXT INTENTION
Fair vodka, Merlet Soeur Cerise liqueur, kombucha, lemon juice, lavender & hibiscus cordial

MIZU A MI
Nikka Coffey Grain whisky, honey, Paulmier apple vinegar, soda water & Scrappy’s chocolate bi ers

OLD CUBAN
Havana 3 rum, lime juice, mint leafs, ginger cordial, simple syrup, champagne & Angostura bitters

Evening

Hors d'oeuvre

Plate of italian charcuterie

Turnip fritters, spicy mayonnaise and lemon gel

Roman style suppli

Entrées

Beef tartare, hazelnuts, smoked ricotta, mesclun

Lightly seared langoustines, ventrèche, oatmeal & bisque

Charred beets, fourme d’Ambert, radicchio, dried fruits

Milanese breaded skate, miso sabayon & raw vegetables

Plats

LINGUINE
with marinated calamari

FUSILLI CALABRESI
lamb breast, brocoli and pecornino

RAVIOLI OF THE DAY
butter, sage and parmiggiano

TERIYAKI MONKFISH
celery root slaw, chikpeas and pilpil

ROASTED COD
cauliflower and haddock milk

BEEF HANGER STEAK
stracciatella di bufala and roasted onions

Plats à partager

MILK RAISED LAMB
chickpea fritters, radicchio, nuts and seasonal herbs

PIGEON DE MESQUER
browned fennel and seasonal herbs

Desserts

Chocolate mousse, milk ice cream, espuma coffee and pecan nuts

Mango semifreddo & meringue

Pistachio ice cream

Baba for two, roasted pineapple