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Réserver une Table

A La Carte

Small Bites

Plate of italian charcuterie 13€

Turnip fritters, spicy mayonnaise and lemon gel 5€

Mortadella and taleggio mini pizza 15€

Starters

Beef tartare, hazelnuts, smoked ricotta, mesclun 13€

Scallops, jerusalem artichokes, Buddha hand 16€

Charred beets, fourme d’Ambert, radicchio, dried fruits 10€

Red mullet, molé, braised leek and potato, bisque 16€

Dishes for One

LINGUINE 18€
with marinated calamari

GNOCCHI WITH LAMB RAGOÛT 21€
pecorino and mint

PUMPKIN RAVIOLI 17€
Bergamot and brown butter

MONKFISH TERIYAKI 28€
celery root slaw, pilpil

ROASTED COD 26€
cauliflower and haddock milk

BRAISED BEEF CHEEKS 22€
herb sauce, capers, potatoes

Dishes for Two

MILK BRAISED LEG OF LAMB 68€
chickpea fritters, radicchio, nuts, pan dripping vinaigrette salad

MESQUER SQUAB 52€
fennel gratin, pan dripping vinaigrette salad

SPARE RIBS 42€
polenta, chicory salad

Desserts

Chocolate tart with cereal ice cream 10€

Mango semifreddo, candied chestnuts 10€

Pistachio ice cream 8€

Baba for two, roasted pineapple 18€

Cocktails

Wine

Wine 8 € / glass
Our daily selection of wine & champagne from our sommelier. - Wine list available upon request -

Rosé Champagne 16 € / Glass

Brut Champagne 13€ / Glass

No Shell

AKOYA 8€
Purple carrot and coconut cordial, verjus & kombucha

GREEN FIZZ 6€
Granny Smith apple, fresh parsley juice, ginger cordial, lemon juice & maple syrup

CLEAR WATER 9€
Cucumber juice, honey, fresh basil, lime juice, charcoal & smoked salt

MONDAY ROAST 7€
Pear and coffee juice, homemade caramel syrup, cider vinegar & verjus

BUDDY BUILDER 8€
Banana cordial, fresh spinach, lemon juice, coconut water, agave syrup & hemp seeds

One Shell

MAUVE 11€
Abelha cachaça, purple carrot and coconut cordial, lime juice, acquafaba & Peychaud bi ers

WINTER COLADA 12€
Rum ElDorado 12ans, Quinquinoix Denoix liqueur, pumpkin & almond milk, l’Escuminac maple syrup, Bob’s licorice bitters & cinnamon

FORTUNELLA 13€
Plymouth gin , Lusteau sweet vermouth , lemon juice, kumquat, elderflower cordial & tonic water

ATLANTIC RIM 12€
Calle 23 blanco tequila, wasabi and agave syrup, lime juice & mandarin tagetes salt

MEILLEUR 13€
Pierre Ferrand 1840 cognac, Valdespino fino sherry, verjus & simple syrup

Two Shells

LE ROI D’ÉCORSES 13€
Quatros Gallos Quebranta pisco, Ma ei aperi f , lemon juice, honey, mandarin tagetes vinegar & Scrappy’s orange bi ers

BLACK PEAR 12€
Black pear infused Bordeneuve 3* armagnac, lapsang souchong and moscovado syrup & Peychaud bitters

NEXT INTENTION 13€
Fair vodka, Merlet Soeur Cerise liqueur, kombucha, lemon juice, lavender & hibiscus cordial

MIZU A MI 14€
Nikka Coffey Grain whisky, honey, Paulmier apple vinegar, soda water & Scrappy’s chocolate bi ers

OLD CUBAN 14€
Havana 3 rum, lime juice, mint leafs, ginger cordial, simple syrup, champagne & Angostura bitters

Evening

Hors d'oeuvre

Plate of italian charcuterie 13€

Turnip fritters, spicy mayonnaise and lemon gel 5€

Roman style suppli 9€

Entrées

Beef tartare, hazelnuts, smoked ricotta, mesclun 13€

Lightly seared langoustines, ventrèche, oatmeal & bisque 20€

Charred beets, fourme d’Ambert, radicchio, dried fruits 10€

Milanese breaded skate, miso sabayon & raw vegetables 13€

Plats

LINGUINE 18€
with marinated calamari

FUSILLI CALABRESI 19€
lamb breast, brocoli and pecornino

RAVIOLI OF THE DAY 18€
butter, sage and parmiggiano

TERIYAKI MONKFISH 28€
celery root slaw, chikpeas and pilpil

ROASTED COD 26€
cauliflower and haddock milk

BEEF HANGER STEAK 23€
stracciatella di bufala and roasted onions

Plats à partager

MILK RAISED LAMB 68 €
chickpea fritters, radicchio, nuts and seasonal herbs

PIGEON DE MESQUER 48 €
browned fennel and seasonal herbs

Desserts

Chocolate mousse, milk ice cream, espuma coffee and pecan nuts 10€

Mango semifreddo & meringue 10€

Pistachio ice cream 8€

Baba for two, roasted pineapple 18€