In the hotel courtyard, discover our Restaurant, featuring a menu designed in collaboration with Giovanni Passerini – renowned chef in the new Parisian gastronomic scene – which revisits the great classics of French-Italian cuisine.
Our chef selects quality and local products to delight your taste buds in a warm and inviting environment. As soon as the sun is out, enjoy your meal under the most outstanding canopy of Paris!
Breakfast: from 7am to 10:30am on weekdays,
from 7:30am to 11am on weekends
Lunch: Monday to Saturday
2-course business lunch: 25€
3-course business lunch: 29€
Dinner: Sunday to Wednesday, from 7pm to 10:30pm
Thursday to Saturday, from 7pm to 11pm
Tea time: Every day, from 3pm to 6pm,
Brunch: Every Sunday from 12:00 to 14:30
Our chef respects the seasonality of products, our menus change very frequently.
These menus are not exhaustive and are subject to change
Signature of the Experimental style, enjoy the action of our bartenders making their famed creations, in a warm and inviting space.
Mosaic and shells were Marie-Antoinette’s favorite passions, dominant sources of inspiration for our property ; bar The Shell and the impressive fireplace at the entrance are precious tributes to the shells with which she used to cover the walls.
The bar THE SHELL is open.
From 6pm to 1am
Reservations are possible by email at email@example.com or by phone at +33 (0)1 85 73 33 32
Perched on the top of the Grands Boulevards Hotel, a rooftop bar has been unveiled; the newest addition to the Experimental Group bar experiences. Called “the Shed”, the bar is a hidden Eden in the center of Paris, allowing our guests to escape the big city for a while.
THE SHED Rooftop Bar is open
From 5pm to 11pm
Reservations are highly recommended by email at firstname.lastname@example.org or by phone at +33 (0)1 85 73 33 32